By: Sanika Patil
The Development of Nano-Biofertilizers
Often we wonder how the food we eat is made, or more likely produced on a rapid scale. The answer to that question is through the usage of nano-biofertilizers, which is a merging of two technologies: nanotechnology and biotechnology. Nowadays, these fertilizers are used for overcoming the adverse effects of chemical fertilizers on plants, reducing the chances of environmental pollution, and minimizing the depletion of soil fertility.
Nano-Biofertilizers are created using environmentally friendly methods with more bio-organic components rather than chemical toxicants that can destroy plants. It is also a form of nanobiotechnology that results in an increase in the sustainability of agriculture and biomass production. Nano-Biofertilizers consist of growth-promoting nutrients that are encapsulated by nanotechnology (to understand more about nanotechnology and its importance, please check out our other post about cancer and nanotechnology).
Benefits:
This is a helpful and convenient method for farmers, reducing their stress about the capital costs required for artificial chemical pesticides and fertilizers.
It improves crop quality and also provides resistance to the disease-causing organisms.
How are nanoparticles introduced into plants?
Nanoparticles enter through the tiny pores on the cell wall.
Leads to the ‘nanoparticles’ dissolution into the roots of the plants and leaving as soluble ions.
The Usage of Nano-Biofertilizers:
As discussed above, nano-biofertilizers improve the nutrient intake of plants as well as plant growth. The physiological and morphological development of plants, specifically, the rate of photosynthesis and productivity, is also improved by nano-biofertilizers. Microorganisms such as Pseudomonas fluorescens, Bacillus subtilis and Paenibacillus elgii that help in the growth or promotion are found within the nanoparticles. Another factor can be securing the nutrients in the plants. Low-cost fertilizers like Nano-Biofertilizers help in restoring the richness of soil by nitrogen fixation.
Results:
The introduction of nano-biofertilizers has been a new development in the agricultural field recently, solving food issues and proving to be a safe way to help farmers produce crops. This technology will remain sustainable for generations, and is a prime example of the power of merging fields of science.
Sources:
Mahanty T, Bhattacharjee S, Goswami M, Bhattacharyya P, DasB, Ghosh A and Tribedi P
2017, Biofertilizers: a potential approach for sustainable agriculture development. Environ. Sci.Pollut. Res.243315– 3335.
Prasad R, Kumar V and Prasad KS 2014, Nanotechnology in sustainable agriculture:
present concern and future aspects. Afr. J. Biotechnol.13705–713.
Duhan JS, Kumar R, Kumar N, Kaur P, Nehra K andDuhan S 2017, Nanotechnology: the
new perspective in precision agriculture.Biotechnol. Rep.1511–23.
Ghormade V, Deshpande MV andPaknikar KM 2011, Perspectives for nano-biotechnology
enabled protection and nutrition of plants, Biotechnol. Adv. 29792–803.
Thank you so much for sharing. I have found it extremely helpful. So much fun & easy to read🥰
Such a seamlessly woven article highlighting the benefits of nano-biofertilizers! Commendable job!
Very well written
Very informative article
Interesting article, Sanika, biofertilizers are way to go ahead at its not only improves crop quality but it’s safe for human consumption too. Utilization of chemically hazardous fertilizers not only impact soil quality but also on the living beings consuming these plants. Thanks for sharing this information.